7 Seas

Our restaurant setting is in an open air palm leaf roof made "palapa".

Enjoy a relaxing ambiance with scenic surf view, contemporary music, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez.

Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Portugal, Spain and New Zealand. Our bread, desserts, pastries and Ice Cream are made in-house by our talented pastry chef.